Green Mung Dal

Ingredients
200 gm. Mung beans,4 Medium tomatoes chopped,2 Large carrots chopped,2 Tbsp .ghee or butter, 2tbsp of oil, 1 Tbsp. fresh ginger, grated,1 Tsp. cumin seeds,1/2 tsp hing (asofoetida) Salt to taste,1/2 Tsp black pepper.1 Tsp. turmeric powder,2 Tbsp fresh coriander chopped, 6 Dried red chilli,1medium onion chopped.4 clove garlic chopped

Preparation

Boil beans in water until they burst open; add turmeric powder, Add tomatoes and carrots. Boil until vegetables are soft and beans are creamy. In a separate pot, melt ghee, add oil, add all remaining ingredients and fry until golden brown,. Add to beans. correct it taste with salt & pepper. Finally add chopped coriander.