Ingredients1/2 Cup green split peas, 5 cups water, Salt to taste, 1Tsp black pepper, 2 Tblsp corn oil,1 Tsp of ginger, 1Tsp garlic chopped, 1 Big tomato chopped, 1 medium onion chopped, 2 Green chilli roughly chopped, 1 Tbsp of chopped coriander chopped, 3 Tbsp of fresh cream
PreparationBoil split peas in water until soft and mushy. Blend until smooth creamy. Add onion, tomato, Black pepper , Green chilli, Salt to taste, heat oil in pan add ginger, garlic fry it, and add to dal, Add 2 Tbsp of fresh cream and few coriander in dal, Remaining cream and coriander garnish on top.
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