Dhal Makhani ( Maa Ki Daal )

Ingredients:

1 Cup whole urad daal ( urad lentil ) ½ Cup Red kidney beans, 1 Onion finely chopped , 1 tomato finely chopped 1 Tbsp Ginger piece chopped, 2 Green chilies finely chopped , Few chopped coriander leaves, 4-5 Garlic cloves chopped, 1/2 Cup fresh yoghurt ( curd ) 1/2 Cup fresh cream , 4 Tbsp butter or ghee, 1Tsp cumin seeds,1/2 Tsp turmeric powder , ½ Tsp Garam masala , ½ Tsp Red chili powder to taste, ½ Tsp Dania powder, Salt to taste

Preparation

Soak red kidney bean in water overnight, Add water & little salt in pressure-cooker, add red kidney bean and urad dhal cook until soft and mushy.Now in pan heat oil, add cumin seeds and add garlic& ginger, onion roughly chopped, fry till golden brown. Add tomato, green chilies and fry till soften.Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a few moments. Add dhal and stir on medium heat . As soon as it starts bubbling remove from the gas. Sprinkle garam masala powder and garnish dhal makhani with coriander and add butter or ghee. Serve dhall makhni hot. Well combination with paratha, naan basmati rice or phulka. Serve with Indian salad.